Try it yourself
Mexican-style tortillas (serves four)
Ingredients:
400g Northern Irish sirloin steak
3 tablespoons Mexican style paste
1 tablespoon olive oil
2 red peppers
2 yellow peppers
1 onion
4 Sainsbury’s wraps (tortillas)
fresh coriander
freshly ground black pepper
1 tub Sainsbury’s Be Good To Yourself sour cream
Method:
1. Trim off any fat and slice the sirloin steak into long strips. Mix in the Mexican paste and marinate for 2 hours in the fridge.
2. Slice the peppers and onions into long strips and stir-fry in the olive oil in a large griddle pan, for 4-5 minutes. Remove from the pan and keep warm.
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Hide Ad3. Meanwhile, add the marinated steak to the very hot pan, with a little more olive oil if required, and stir-fry for 3-4 minutes until cooked. Return the peppers and onions to the pan with the steak and heat through.
4. Add a handful of roughly chopped coriander and season with black pepper.
5. Serve in a wrap with a large dollop of sour cream.