Top chef launches new brand of Lisburn's Cafe with a cause
The Lisburn chef is well known in the culinary world with a huge following of food lovers and hosts the cooking slot on BBC Radio Ulster’s ‘Saturday Magazine’ with John Toal.
She trained in Culinary Arts at the prestigious Johnson and Wales University in Rhode Island, USA, and returned to the UK in 1993 to open her own restaurant in Manchester.
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Hide AdShe returned to Northern Ireland in 1998, after Paula worked as Head Chef in several establishments including Ghan House in Carlingford and Fontana in Holywood.
The Courtyard Café trains adults with a learning disability in catering with 100% of the profits reinvested to support the work of the charity.